About Norah

Norah is the founder and the scientific mind behind the product. With a PhD in bioscience engineering, she spent years studying proteins: how they are built, how your body absorbs them, and how to produce them more sustainably than classic whey or soy.

That expertise led her to microbial protein: protein from micro-organisms, made through fermentation. For Norah it isn't hype, but a logical next step: nourishing, easy to digest, and with a far smaller footprint.